Recipe of Homemade Henush "Napoleon" Russian cake
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Henush "Napoleon" Russian cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Henush "Napoleon" Russian cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Henush "Napoleon" Russian cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Henush "Napoleon" Russian cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Henush "Napoleon" Russian cake estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Henush "Napoleon" Russian cake using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Henush "Napoleon" Russian cake:
- 1500 grams Paf pastry. (frozen)
- 3 cup Condensed milk. (sweet)
- 1/2 cup Walnuts.
- 400 grams Butter - room temp'.
- 2 tsp Brandy.
Steps to make Henush "Napoleon" Russian cake
- Paf pastry - spread the dough and cut to a large slices . ( 30 santim each ,should get like 5 slices)
- Preheat the oven to a 180c and bake every slice separate till you get nicely golden color and put aside to cool .
- Cream - Mix in a mixer machine the butter, condensed milk and the brandy til smooth creamy texture.
- Preparation -
- Spread the baked puff and cover with the cream then cover with the other peace and repeat with the other slices except the 5th slice.
- Crumb the last peace of the paf pastry and sprinkle on top of the cake and on the sides , sprinkle the walnuts on top.
- Cool the cake in a fridge for an hour.
- Bonapetite!
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