Recipe of Homemade red velvet pineapple surprise cake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning red velvet pineapple surprise cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from red velvet pineapple surprise cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare red velvet pineapple surprise cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make red velvet pineapple surprise cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook red velvet pineapple surprise cake estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet pineapple surprise cake using 8 ingredients and 8 steps. Here is how you cook it.
velvet smooth can't get enough
Ingredients and spices that need to be Get to make red velvet pineapple surprise cake:
- 1 box german chacolate cake mix
- 1/2 can pineapple slices
- 1 tbsp butter
- 1/2 cup juice from pineapple juice (from can)
- 1 tsp cornstarch
- 1 tbsp sugar
- 1/4 tsp almond extract
- 1/2 small bottle of red food colouring
Steps to make red velvet pineapple surprise cake
- pre heat oven 250
- prepared cake mix as directed
- greace bottom of cake pan with less than half the butter required
- add pineapple slices after pan has been grease
- add food colouring to cake mix and stir
- in small sauce pan add juice, remaining butter, almond extract, sugar, cornstarch and stir constantly under medium heat until a syrup is form
- while syrup is hot, pouring slowly over pineapples to fill bottom of pan
- add cake mixture to pan and bake as directed
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