Recipe of Perfect White Sakura Mochi (Cherry Blossom Rice Cakes)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week White Sakura Mochi (Cherry Blossom Rice Cakes). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a high priority in the lifestyles of every person, woman, or child on Earth. In fact, far too folks have made learning to cook a priority in their own lives. Which usually means that individuals usually exist on convenience foods and boxed mixes rather than just taking the effort to prepare healthy meals for our families and our personal enjoyment.

Which usually means at any given time on your cooking learning cycles there is quite probably someone somewhere that is better and/or worse at cooking more than you personally. Take advantage of this because the very best have bad days in terms of cooking. There are many men and women who cook for different factors. Some cook as a way to eat and live although some cook because they actually like the whole process of cooking. Some cook through the times of emotional upheaval among many others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the fundamentals.

With nourishment and weight known as to blame in numerous health and fitness conditions it is not possible to dismiss the significance of not only eating ourselves but instead of teaching our children the importance of eating healthy. 1 way to assure that your nearest and dearest are infact eating healthy is always to make sure that you are cooking healthy and nutritious foods to them. This does not imply you can't enjoy the intermittent calorie splurge and maybe you shouldn't. The trick to cooking healthy is always learning how to regulate portions and understanding the value of moderation.

Many things affect the quality of taste from White Sakura Mochi (Cherry Blossom Rice Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Sakura Mochi (Cherry Blossom Rice Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Sakura Mochi (Cherry Blossom Rice Cakes) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have White Sakura Mochi (Cherry Blossom Rice Cakes) using 5 ingredients and 13 steps. Here is how you can achieve it.

My hometown area has a tradition of making sakura mochi with glutinous rice, not with Domyoji rice flour. We cook the rice in a rice cooker so it is very easy. I made white sakura mochi without colouring and put cherry blossom flavored adzuki bean paste inside, and they turned out very elegantly. You can make ohagi in this way as well. This is a fool-proof recipe!

The key to this recipe is to gently crush the rice grains after the rice is cooked, to create the mochi's thick texture. It will be quite hot, so make sure to moisten your hands and work quickly so that you don't burn yourself. To colour the mochi, add a little food colouring at step 2 with a toothpick. It will look pretty. For making 8. Recipe by Toiroiro

Ingredients and spices that need to be Take to make White Sakura Mochi (Cherry Blossom Rice Cakes):

1. 350 grams Mochi rice
2. 200 ml Water
3. 2 tbsp White sugar
4. 25 grams x 8 Cherry blossom flavoured adzuki bean paste (or normal adzuki bean paste)
5. 8 Salted cherry leaves

Instructions to make White Sakura Mochi (Cherry Blossom Rice Cakes)

1. Rinse the rice, then add to the rice cooker and fill with water up to the mark for cooking 1 rice cooker cup of rice.
2. Add sugar and stir well. Press Start on the rice cooker. You don't need to soak the rice beforehand.
3. Weigh and divide the cherry blossom an into 25 g portions. You can use tsubu-an or koshi-an.
4. Rinse the salted cherry leaves gently and soak in water to desalt for about 15 minutes.
5. Rinse the leaves again and carefully pat dry with paper towels.
6. After the rice is cooked, divide it into 8 portions.
7. Moisten your hands, then take one portion of the rice and squeeze it several times to gently squash the rice grains. Shape into flat rounds and place the anko on top. Wrap the anko with the rice. Be careful not to burn yourself because it will be quite hot!
8. If it sticks to your hands, moisten your hands again with water. Try to completely cover the adzuki paste with the rice.
9. You can also place the rice on a piece of cling film first and press it into a flat round with a plastic spatula. In this way your hands will remain clean.
10. Shape the rice balls into ovals.
11. Wrap the oval-shaped rice with cherry leaves and serve Instead of cherry leaves, you can also use kinako or sesame seeds to coat the rice. For a change, you can also put the rice inside and cover it with anko for an inside-out version.
12. This time, I used sakura-an. The contrasting pink and white makes these look so pretty.
13. If you coat the rice with plenty of kinako (roasted soy powder) after step 9, they are called kinako ohagi. Children love them!!

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to complete too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Steps to Make Super Quick Homemade White Sakura Mochi (Cherry Blossom Rice Cakes). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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