Recipe of Quick Black Hanpen Fish Cake Stew
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Black Hanpen Fish Cake Stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Hanpen Fish Cake Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Hanpen Fish Cake Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Black Hanpen Fish Cake Stew using 9 ingredients and 4 steps. Here is how you can achieve it.
This is my family's stew that I entered into a cooking sheet for stewed and boiled food . It is a stew I made using local Shizuoka black hanpen fishcake and vegetables!
A delicious broth comes out of black hanpen fish cake and other ingredients! If you use a cooking sheet, then it will absorb the scum and excess oil, and make it difficult for the amount of broth to decrease. One sheet will do lots of work for you. Recipe by REKO-tan
Ingredients and spices that need to be Make ready to make Black Hanpen Fish Cake Stew:
- 6 slice Black hanpen
- 1/2 Daikon radish
- 1 Carrot
- 6 Shiitake mushrooms
- 6 small pieces Ganmodoki (Fried tofu fritters)
- 3 tbsp Sake
- 2 tbsp Mirin
- 2 tbsp Sugar
- 2 2/3 tbsp Soy sauce
Instructions to make Black Hanpen Fish Cake Stew
- Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half.
- Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.
- Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.
- The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth.
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Black Hanpen Fish Cake Stew. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!