Recipe of Quick Flourless Chocolate Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Flourless Chocolate Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flourless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flourless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Flourless Chocolate Cake using 11 ingredients and 14 steps. Here is how you can achieve that.

kingarthurbaking.com/recipes/flourless-chocolate-cake-recipe

Ingredients and spices that need to be Get to make Flourless Chocolate Cake:

1. 1 cup (170 g) semisweet or bittersweet chocolate chips
2. 8 tablespoons (113 g) unsalted butter, room temperature
3. 3/4 cup (149 g) granulated sugar
4. 1/4 teaspoon salt
5. 1-2 teaspoons espresso powder, optional
6. 1 teaspoon vanilla extract, optional
7. 3 large eggs
8. 1/2 cup (43 g) Dutch-process cocoa
9. GLAZE:
10. 1 cup (170 g) semisweet or bittersweet chocolate chips
11. 1/2 cup (113 g) heavy cream

Instructions to make Flourless Chocolate Cake

1. Preheat the oven to 375°F. Lightly grease a metal 8"round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See"tips," below.
2. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat. Transfer the melted chocolate/butter to a mixing bowl.
3. Stir in the sugar, salt, espresso powder, and vanilla. Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake.
4. Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.
5. Spoon the batter into the prepared pan.
6. Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center.
7. Remove it from the oven, and cool it in the pan for 5 minutes.
8. Loosen the edges of the pan with a table knife or nylon spreader, and turn it out onto a serving plate. The top will now be on the bottom; that's fine. Also, the edges will crumble a bit, which is also fine. Allow the cake to cool completely before glazing.
9. To make the glaze: Place the chocolate in a heatproof bowl. Heat the cream until it's not quite at a simmer, but showing fine bubbles around the edge. Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth.
10. Spoon the glaze over the cake, spreading it to drip over the sides a bit. Allow the glaze to set for several hours before serving the cake.
11. Tips from our Bakers:
12. If desired, garnish cake with 1/4 cup sliced almonds, toasted in a 350°F oven until golden brown, about 10 minutes.
13. Can you line your pan with wax paper instead of parchment? Yes. While wax paper shouldn't be exposed to direct oven heat, it's fine when used between cake batter and pan.
14. For cleanest slicing, use a sharp knife dipped in hot water and wiped dry. Repeat dipping knife in hot water and wiping dry for each slice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Flourless Chocolate Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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