Recipe of Quick Mounds Layer Cake
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Mounds Layer Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mounds Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mounds Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mounds Layer Cake using 23 ingredients and 6 steps. Here is how you cook it.
What's the story behind this recipe?
Ingredients and spices that need to be Prepare to make Mounds Layer Cake:
- Cake
- 2 cup granulated sugar
- 1 cup dark cocoa
- 1 3/4 cup flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 3/4 cup boiling water
- Filling
- 14 oz sweetened coconut
- 1 can sweetened condensed milk
- Frosting
- 1 cup softened salted butter
- 1/3 cup cream of coconut
- 1/4 cup heavy cream
- 3 cup powdered sugar
- Ganache
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup light corn syrup (or honey)
Steps to make Mounds Layer Cake
- Preheat oven to 350. Grease and flour three (9) inch round pans. If you only have two pans, just fill one pan a little more than the other. You will split the taller cake in half.
- Bake your cake: In the bowl of your mixer, combine sugar, cocoa powder, flour, baking soda, baking powder, and salt. Add eggs, oil, and buttermilk and beat on medium speed for two minutes. Scrape sides of bowl and stir in boiling water. Divide batter into cake pans (batter will be thin) and bake for 30 minutes or until tops spring back when lightly touched. Allow cakes to cool in pans for about 5 minutes, then remove to cooling racks to cool completely.
- Prepare filling: In a large bowl, combine coconut and sweetened condensed milk. Refrigerate until ready to use.
- Prepare frosting: In the bowl of your mixer, beat butter, cream of coconut, and heavy cream on medium speed until smooth. With the mixer set on low, slowly add powdered sugar. Once the powdered sugar is just barely mixed in, increase speed to high and beat for one minute until fluffy.
- Prepare ganache: In a microwave safe bowl, combine chocolate chips and heavy cream. Microwave for about 2 minutes, stopping every 30 seconds to stir until smooth. Stir in corn syrup and refrigerate until slightly cooled and thickened.
- Assemble cake: Spread coconut filling between 3 layers (if you only made 2 cakes, split one in half). Frost with coconut frosting, and spoon ganache on top to the very edges of the cake, letting it drip down the sides. Garnish with a scoop of coconut filling if desired.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mounds Layer Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!