Recipe of Quick Tteokbokki (Spicy Rice Cake) with Seafood
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Tteokbokki (Spicy Rice Cake) with Seafood. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tteokbokki (Spicy Rice Cake) with Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki (Spicy Rice Cake) with Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tteokbokki (Spicy Rice Cake) with Seafood estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you cook it.
This is a Korean style dish that can be made with frozen ingredients (suitable for students)
Ingredients and spices that need to be Prepare to make Tteokbokki (Spicy Rice Cake) with Seafood:
- 30 pcs Tteokbokki (thin ones)
- 3 cups non-salted chicken broth
- 4 pcs crabsticks
- 6 pcs seafood tofu
- 1 tbsp gochujang (Korean red chilli paste)
- 1 tbsp oyster sauce
- 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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