Steps to Make Award-winning Taiwan Castella Cake
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Taiwan Castella Cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwan Castella Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Castella Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we must prepare a few ingredients. You can have Taiwan Castella Cake using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Taiwan Castella Cake:
- 65 g cake flour or all purpose flour
- 65 g unsalted butter
- 65 g milk
- 4 egg yolks
- 65 g sugar
- Vanilla extract
- Baked in hot water bath
- 4 egg whites
- 150 ° C 50 to 55 min
Instructions to make Taiwan Castella Cake
- Separate 4 egg yolk into small cup(1) and 4 egg white into big cup(2)
- Filter cake flour into big cup (3).
- Melt 65g butter and 65g milk from metal pot (4) with small fire
- From (4) into (3), mix it together. And then pour egg yolk into 3), mix again.
- Pour the vanilla into (3), mix again
- In (2), Spin the egg white until cream with 65g sugar.
- From (3) into (2). mix slowly
- Bake 150 ° C 50 to 55 min
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Taiwan Castella Cake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
