Recipe of Speedy Pumpkin Pie Cake
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Pumpkin Pie Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Pie Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Pie Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Pie Cake estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pumpkin Pie Cake using 16 ingredients and 6 steps. Here is how you can achieve it.
Simple, unique & delicious! Always a hit with family & friends! ~(o.o)~
Ingredients and spices that need to be Make ready to make Pumpkin Pie Cake:
- 1 packages yellow cake mix (reserve 1 cup for topping)
- 1/2 cup margarine, melted
- 1 each egg
- 1 can (15 oz) pumpkin (not pumpkin pie filling)
- 3 each eggs
- 2/3 cup milk
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 dash cloves
- 1 cup reserved cake mix
- 1/4 cup margarine, softened
- 1/2 cup white sugar
- 1/2 cup finely chopped walnuts
Instructions to make Pumpkin Pie Cake
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pumpkin Pie Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
