Recipe of Ultimate Rich and Moist Tofu Chocolate Gateau
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Rich and Moist Tofu Chocolate Gateau. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rich and Moist Tofu Chocolate Gateau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Moist Tofu Chocolate Gateau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich and Moist Tofu Chocolate Gateau is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Rich and Moist Tofu Chocolate Gateau using 9 ingredients and 13 steps. Here is how you can achieve it.
This chocolate gateau doesn't use heavy cream, butter, or milk, but it becomes rich with tofu and soy milk. You can’t believe that it has tofu. Please enjoy the simple couverture chocolate taste.
If you use baking chocolate, you don’t have to double boil. First, break into fine pieces in the food processor and then add warm tofu and soy milk. It makes the chocolate melt nice and smooth. It's easy to make using a food processor. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Ro-zuminto
Ingredients and spices that need to be Get to make Rich and Moist Tofu Chocolate Gateau:
- 120 grams Chocolate for baking
- 150 grams Tofu (silken)
- 100 ml Soy milk
- 2 Egg yolk
- 2 Egg white
- 70 grams Cake flour
- 20 grams Cocoa powder
- 1 tbsp Baking powder
- 1 Icing sugar
Steps to make Rich and Moist Tofu Chocolate Gateau
- [A] Sift the plain flour, cocoa powder, and baking powder together.
- Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
- Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
- Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
- Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
- [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
- In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
- Divide this meringue into 2 or 3 portions, then gradually combine with [B].
- Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
- Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
- Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
- Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
- I used a 12 cm round mold in this picture.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Rich and Moist Tofu Chocolate Gateau. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!