Simple Way to Make Homemade Graham Cracker Éclair Cake
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Quick Graham Cracker Éclair Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Graham Cracker Éclair Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Graham Cracker Éclair Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Graham Cracker Éclair Cake using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Graham Cracker Éclair Cake:
- 1 pack (3.4 oz) vanilla flavor instant pudding
- 1.5 cups cold milk
- 15 graham crackers broken crosswise in half, divided
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup prepared chocolate frosting
Instructions to make Graham Cracker Éclair Cake
- Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
- Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer
- Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.
- Refrigerate 3 hours. Spread with chocolate frosting. Serve.
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