Simple Way to Make Homemade Milk Chocolate Cake with Cream Cheese Icing
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Milk Chocolate Cake with Cream Cheese Icing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milk Chocolate Cake with Cream Cheese Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Chocolate Cake with Cream Cheese Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you can achieve that.
Added chocolate chips to icing!!!
Ingredients and spices that need to be Get to make Milk Chocolate Cake with Cream Cheese Icing:
- 1 box milk chocolate cake mix
- 3/4 cup sour cream at room temperature
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup mayonnaise
- 3 eggs at room temperature
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chip
- For the Frosting
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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