Simple Way to Make Speedy Tea Cakes
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Tea Cakes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tea Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tea Cakes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tea Cakes:
- 1 1/4 cup Sugar
- 1/2 cup Butter, softened
- 1/4 cup Shorting
- 1 tsp Vanilla
- 2 Eggs
- 3 cup Self-rising flour
Instructions to make Tea Cakes
- Cream sugar, butter, and shorting; add eggs; add dry ingredients and vanilla.
- Roll into 2 logs in wax paper. Chill.
- Slice and bake at 325°-350° until edges are light brown.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Tea Cakes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!