Simple Way to Make Ultimate coconut vanilla cake
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week coconut vanilla cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from coconut vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare coconut vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have coconut vanilla cake using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make coconut vanilla cake:
- 1 cup Butter
- 2 cup Sugar
- 3 cup All purpose flour
- 1 cup Milk
- 4 Eggs
- 1 tsp Vanilla
- 1/2 cup Grated coconut
- 1 1/2 tsp Baking powder
Steps to make coconut vanilla cake
- In a large bowl, Cream butter and sugar until fluffy.
- Beat in egg one at a time.
- In another bowl sift all dry ingredients.
- Add half of the milk to the butter mixture, then half of the flour mixture. Then pour in the remaining half of the milk then the flour. Mix in the coconut. Be careful not to overmix.
- Preheat oven to 175°c or 300°F.
- Oil the cupcake tins and pour in batter. Bake for 15-20 mins or until tooth pick comes out clean.
- Cool on wire rack.
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