Simple Way to Prepare Any-night-of-the-week Wataboshi Rice Cakes
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Wataboshi Rice Cakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wataboshi Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wataboshi Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wataboshi Rice Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Wataboshi Rice Cakes using 6 ingredients and 7 steps. Here is how you cook that.
These sweets are named after the headdress worn by a bride in traditional Japanese weddings. I fell in love with them when I discovered them.
The gyuhi rice dough for Pudding Daifukuis easy and delicious, so I used it to make these.
You could make this with other anko fillings as well. Make these year-round using different seasonal ingredients! Recipe by Makunouchi
Ingredients and spices that need to be Take to make Wataboshi Rice Cakes:
- 100 grams Sakura an
- For the gyuhi (sweet rice cake dough)
- 50 grams Shiratamako
- 35 to 40 grams Sugar
- 80 ml Water
- 1 for dusting Katakuriko
Instructions to make Wataboshi Rice Cakes
- Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
- Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
- If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
- Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
- This is what they look like when cut in half.
- Garnish them with salt preserved sakura blossoms!
- Doll's Festival Day.
https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Wataboshi Rice Cakes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!