Simple Way to Prepare Favorite Red Velvet Cupcakes
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Red Velvet Cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Velvet Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Velvet Cupcakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Velvet Cupcakes estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Red Velvet Cupcakes using 16 ingredients and 13 steps. Here is how you cook that.
These cupcakes are as appetising as they are tasty. They boast sophistication and are not overly decorated as many cupcakes are. A great party treat to impress that important business client. As well as having class these cupcakes appeal to children and adults alike. The bright red colour is enough to lure even the most religious of dieters. They are wonderfully moist and the cream cheese frosting is by far the cherry on the top
(;P). Some people prefer the sponge to be less moist, in that case just go easy on the liquid ingredients such as the liquid food colour or even the buttermilk.
Ingredients and spices that need to be Prepare to make Red Velvet Cupcakes:
- Cake mixture
- 1 large egg
- 120 ml buttermilk
- 1 tbsp white wine vinegar
- 1 1/2 tbsp red food colouring (liquid)
- 180 ml sunflower oil
- 200 grams self raising flour
- 225 grams caster sugar
- 1 tsp heaped cocoa powder
- 1 pinch salt
- 1 tsp vanilla essence
- Frosting
- 100 grams cream cheese
- 50 grams butter
- 200 grams icing sugar(confectioners sugar)
- 1 tsp vanilla essence
Steps to make Red Velvet Cupcakes
- preheat oven to 180°C.
- whisk the egg in a bowl for a minute.
- add buttermilk, vinegar, vanilla, and sunflower oil.
- dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
- whisk for a few minutes until combined and smooth.
- spoon into cupcake cases sat in a muffin tray so they are ¾ full.
- bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
- cool the cupcakes in their cases.
- slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
- for frosting
- beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
- add icing sugar and stir until combined.
- spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Red Velvet Cupcakes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!