Simple Way to Prepare Favorite Spicy Rice Cake

Spicy Rice Cake

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Spicy Rice Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Healthful cooking is often difficult since many people do not need to spend time planning and preparing meals our families won't eat. At exactly the exact same timewe need our families to be healthier so that we are feeling compelled to master improved and new ways of cooking healthy foods to our family to enjoy (and regrettably in a few scenarios scorn).

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Many things affect the quality of taste from Spicy Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Rice Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy Rice Cake:

  1. 350 g rice cakes separated
  2. 150 g fish cakes cut to bite size
  3. 2 cup water
  4. 1 cube anchovy stock
  5. 60 g onion thinly sliced
  6. 2 boiled eggs
  7. Spicy Sauce (Mix in a bowl)
  8. 3 tbsp gochujang (korean chili paste)
  9. 1 1/2 tbsp sugar
  10. 1 tbsp soy sauce
  11. 1 tsp minced garlic
  12. 1 tsp gochugaru (korean chili flakes)

Steps to make Spicy Rice Cake

  1. Soak rice cakes in warm water for 10 minutes
  2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
  3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
  4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
  5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Spicy Rice Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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