Simple Way to Prepare Favorite Welsh cakes
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Welsh cakes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Welsh cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Welsh cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Welsh cakes using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Welsh cakes:
- 250 grams self-raising flour
- 125 grams butter
- 100 grams caster sugar
- 200 grams currants or raisins
- 1 egg
- 1 pinch of salt
- 1 milk, if needed
- 1 extra butter, for greasing
- 1 a hundful of raisins
Instructions to make Welsh cakes
- Sieve the self-raising flour into a large bowl.
- Rub the butter into the flour to make breadcrumbs.
- Add the sugar and the raisings.
- Beat the egg and pour it into a mixture.
- Use a fork or a wooden spoon to mix it all together. Add a pinch of salt. Use a splash of milk, if needed. The mixture should become a large ball, which can be taken clean out of the bowl.
- Sprinkle a little flour oven the place you'll be rolling the dough.
- Break the dough in half, more or less, then roll it out with a rolling pin into a large circle about 1 cm thick.
- Use small round cutters to cut the cakes.
- You now need a bakestone or a heavy iron griddle. Rub it with butter, put it on to a direct heat and wait until it heats up.
- Place the Welsh cakes on the griddle, turning once. They need about 2-3 minutes each side. Each side needs to be caramel brown before turning although some people like them almost burnt.
- Dust the cakes with caster sugar while still warm. Eat and enjoy!
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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Welsh cakes. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!