Simple Way to Prepare Speedy Okara Cookies with Caramelized Nuts
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Okara Cookies with Caramelized Nuts. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Okara Cookies with Caramelized Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Cookies with Caramelized Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Okara Cookies with Caramelized Nuts using 9 ingredients and 7 steps. Here is how you cook it.
I often bake these okara cookies at home. I put caramelized nuts in them, which my family loves.
The moisture content of fresh okara is different depending on the maker. If all the dough doesn't clump together after adding 2 tablespoons of the oil at stage 5, add more oil or soy milk. If you add too much soy milk, the cookies wouldn't be crispy enough, so do not add over 2 tablespoons. Adjust the baking time to suit your oven at home. Recipe by Soraten mama
Ingredients and spices that need to be Make ready to make Okara Cookies with Caramelized Nuts:
- 50 grams Fresh okara
- 50 grams ☆Cake flour
- 1/3 tsp ☆Baking powder
- 20 grams ☆Sugar
- 1 pinch ☆Salt (omit if you are using salted nuts)
- 3 tbsp Canola oil (or vegetable oil)
- 40 grams Mix nuts (any nuts you like)
- 15 grams ・Sugar
- 1 tsp ・Water
Instructions to make Okara Cookies with Caramelized Nuts
- Use your favorite nuts. Roast briefly in the oven or a pan. Finely chop the nuts into 5mm - 1cm pieces.
- Put the sugar and water marked・in a pan and heat. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
- Remove from the heat and stir. Put the nuts onto a wax paper sheet and let dry and cool.
- Put the ingredients marked ☆ and the fresh okara in a bowl, and mix well.
- Add 2-3 tablespoons of oil. Check the dough and add more oil or soy milk if necessary. Refer to the Helpful Hints.
- Add nuts into the bowl, and divide the dough into 20 - 24 balls. Squash to flatten.
- Bake in a preheated oven at 340F/170C for 22 - 30 minutes.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Okara Cookies with Caramelized Nuts. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!