Simple Way to Prepare Super Quick Homemade 黑米糕 Steamed Black Rice Cake
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy 黑米糕 Steamed Black Rice Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches with different breads. Surprisingly, my kids love trying new items. It's a rare attribute which is why I am extremely grateful. Believe me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. You can replicate this on your toaster for a few minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also do not need to own indepth comprehension of anything to get ready or enjoy these straightforward snacks.
Many things affect the quality of taste from 黑米糕 Steamed Black Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 黑米糕 Steamed Black Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 黑米糕 Steamed Black Rice Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 黑米糕 Steamed Black Rice Cake estimated approx 6 hrs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 黑米糕 Steamed Black Rice Cake using 5 ingredients and 3 steps. Here is how you cook that.
So simple ingredients but so delicious. It's all about the art of moisture to make the flour turn into the texture of sponge cake.
Ingredients and spices that need to be Get to make 黑米糕 Steamed Black Rice Cake:
- 3/4 cup freshly milled sweet black rice flour
- 1 1/4 cup freshly milled white short grain rice flour
- 1/2 cup water first, then 1/8 cup after soaking
- 2 Tsp cane sugar
- 1 pinch salt
Instructions to make 黑米糕 Steamed Black Rice Cake
- Mix rice flours and sugar in a mixing bowl.
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Recipe of Quick 黑米糕 Steamed Black Rice Cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!