Simple Way to Prepare Ultimate Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.
*I experimented with various flavours to use up the Chinese cabbage I had around.
*I used a healthier variety of mayonnaise.
*It won't be watery if you stir-fry quickly over high heat.
*When you cook a large portion of Chinese cabbage at one time, it'll release some water and lower the temperature of the pan. If you have too much water in the pan, adjust the seasonings, and lightly thicken with katakuriko. It's also delicious that way too. For 2 servings. Recipe by putimiko
Ingredients and spices that need to be Take to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
- 1/8 large size Chinese cabbage
- 100 grams Pork
- 1/2 bunch Shimeji mushrooms
- 1 tbsp Flour (cake flour)
- 1 tbsp ●Mayonnaise (light or 1/2 calories)
- 1 tbsp ●Miso
- 1 tbsp ●Mirin
- 1 tbsp ●Cooking sake
- 1/2 tsp ●Chicken stock powder
- 1 clove ●Garlic (grated)
- 1 Salt, pepper, vegetable oil
Instructions to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
- Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.
- Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.
- Mix the ● ingredients well.
- Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.
- Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.
- Pour in the ● mixture. When the sauce is evenly absorbed, it's done.
- Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook.
https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!