Step-by-Step Guide to Make Ultimate Chocolate cake
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Chocolate cake using 15 ingredients and 7 steps. Here is how you can achieve that.
Adapted from Amanda Hesser
Ingredients and spices that need to be Prepare to make Chocolate cake:
- cake
- 1 3/4 cups sugar
- 4 ounces bittersweet chocolate
- 1/2 cup salted butter
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon apple cider vinegar
- 2 eggs
- 1 teaspoon vanilla
- frosting
- 1 1/2 cups bittersweet chocolate
- 1 1/2 cups sour cream at room temperature
Instructions to make Chocolate cake
- Preheat oven to 375 F and place a baking sheet on the lowest rack to catch any cake overflow
- In a medium sized pot, mix the sugar, 4 ounces chocolate, butter and 1 cup of water. Heat over medium heat, stirring until the ingredients have melted and mixed together. Remove from heat
- Sift the dry cake ingredients together in a bowl. In a separate bowl, mix the milk and vinegar
- Grease and flour a bundt or tube pan
- After the chocolate mixture has cooled, add the milk/vinegar mix. Slowly add in the dry ingredients, but do not over mix. Lastly, add the vanilla and mix
- Pour the batter into the greased pan and bake in the middle of the oven ~30 minutes and an inserted toothpick comes out clean. Let cool for 10 minutes and then remove from the pan and cool on a wire rack
- Frosting: melt the chocolate chips in the microwave, 30 seconds at a time and stirring, decreasing to 15 seconds when mostly melted. Let cool to room temperature. Add the sour cream 1/4 cup at a time and mix until smooth. Frost the cooled cake
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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Chocolate cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!