Step-by-Step Guide to Prepare Favorite Sig's Cheesy Leek and Couscous Cake
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Sig's Cheesy Leek and Couscous Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sig's Cheesy Leek and Couscous Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Cheesy Leek and Couscous Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Cheesy Leek and Couscous Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Sig's Cheesy Leek and Couscous Cake using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sig's Cheesy Leek and Couscous Cake:
- 11 oz couscous
- 2 leeks, sliced
- 7 oz mature cheddar cheese or Monterey Jack, grated
- 3 tbsp olive oil
Steps to make Sig's Cheesy Leek and Couscous Cake
- put the couscous in a large heatproof bowl and pour over 2 cups boiling water. Cover and set aside for 15 minutes,until the water has been absorbed
- heat 1tbsp of the oil in none stick frying pan.Add the leeks and cook over low heat for 4-5 minutes until tender and golden.
- Remove the leeks with a slotted spoon and stir them into the couscous, add the cheese and salt and pepper and stir. Heat the remaining oil in the pan and tip in the leek and coucous mixture. Pat down firmly to form a cake. Cook over a gentle heat for 15 minutes until the underside is golden and crisp.
- Slide the cake onto a plate, then invert it back into the pan to cook the other side. cook for a further 5-8 minutes or until golden, remove from heat. Slide onto a board and serve cut into slices .
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