Step-by-Step Guide to Prepare Perfect Snowball Cake
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Perfect Snowball Cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Snowball Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snowball Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Snowball Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Snowball Cake estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Snowball Cake using 10 ingredients and 9 steps. Here is how you cook that.
It's not only beautiful, but really tasty!
Ingredients and spices that need to be Take to make Snowball Cake:
- 1 packages Devil's Food Cake Mix
- 8 oz cream Cheese, softened
- 1 egg
- 2 tbsp granulated sugar
- 1 packages Vanilla flavored instant pudding mix (3.4 oz)
- 1/4 cup powdered sugar
- 1 cup cold milk
- 2 cup Cool Whip, thawed
- 1 cup sweetened coconut flakes
- 2 1/2 quart Ovenproof bowl
Instructions to make Snowball Cake
- Preheat oven to 350°
- Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it).
- In another bowl, beat softened cream cheese, egg and granulated sugar until smooth.
- Spoon cream cheese mixture into center of cake batter bowl.
- Bake cake for one hour, or until a toothpick inserted comes out clean.
- Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely.
- While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use.
- Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Snowball Cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!