Step-by-Step Guide to Prepare Quick Chocolate Cake Top Ferrero Rocher
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Chocolate Cake Top Ferrero Rocher. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Cake Top Ferrero Rocher, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake Top Ferrero Rocher delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Cake Top Ferrero Rocher is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Cake Top Ferrero Rocher estimated approx 1 hour 10 mins.
To begin with this recipe, we have to first prepare a few components. You can have Chocolate Cake Top Ferrero Rocher using 13 ingredients and 12 steps. Here is how you cook it.
MY FIRST CAKE
HAPPY CHINESE NEW YEAR 2014
BAKE A CAKE IN A RICE COOKER
EASY AND QUICK FOR BEGINNER
LOVING IT
Ingredients and spices that need to be Get to make Chocolate Cake Top Ferrero Rocher:
- 3 egg
- 125 ml water
- 85 ml oil
- 510 grams 1 package of any cake mix (pillsbury )
- 1ST TOPPING
- 1 1/2 cup each cream cheese frosting and chocolate cream cheese frosting
- 2ND TOPPING
- 100 grams melted dark chocolate mix with 2 tbsp of butter and a drop of oil mix with 4 tbsp of hersey's chocolate syrup ( ganache )
- 3RD TOPPING
- 8 Ferrero rocher
- 10 stick glico strawberry biscuit
- TOSHIBA RICE COOKER
- 1 any rice cooker with baking function
Instructions to make Chocolate Cake Top Ferrero Rocher
- MIX ALL INGREDIENT AND WHISK BY HAND FOR 2 TO 3 MINUTE
- POUR DIRECTLY ONTO RICE COOKER AND BAKE IT FOR 70 MINUTES
- OFF HEAT AND LET IT SET FOR 5 MINUTE IN COOKER THEN TURN OVER A PLATE
- DECORATE YOUR CAKE TO YOUR FANCY
- INSPIRED BY BOSTON POKE CAKE
- use round a wooden spoon handle and make a few hole
- 1ST TOPPING OPTION
- pour cream cheese over the baked cake and refrigerate it for 30 minute
- 2ND TOPPING OPTION
- pour melted chocolate over the cake and refrigerate again or serve immediately
- 3RD TOPPING OPTION
- 8 FERRERO ROCHER CHOCOLATE AND 10 STICK OF STRAWBERRY ROCKY BISCUIT STICK
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