Step-by-Step Guide to Prepare Super Quick Homemade fluffy Victoria sponge
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade fluffy Victoria sponge. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from fluffy Victoria sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fluffy Victoria sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make fluffy Victoria sponge is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook fluffy Victoria sponge estimated approx 1 hour 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy Victoria sponge using 10 ingredients and 12 steps. Here is how you cook it.
another Victoria sponge!
Ingredients and spices that need to be Get to make fluffy Victoria sponge:
- cake mixture
- 3 medium eggs
- 150 grams caster sugar
- 150 grams butter
- 150 grams self raising flour
- topping
- 1 cup strawberry jam
- 1 cup butter
- 1 cup icing sugar
- 1 dash vanilla essence
Steps to make fluffy Victoria sponge
- Put the eggs into a large bowl and whisk until bubbly
- pre heat the oven at 180°
- add the rest of the cake mixture ingredients into the bowl and whisk until smooth
- grease up two cake time and pour the mixture in evenly
- put the two tins into the oven for 45 mins - 1 hour
- to check if the cakes done push lightly down on the top and if it lifts back up its done
- once the cake is done empty both time out onto a rack to cool
- mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
- once cool, spread jam over one side of one of the cakes until smothered
- on the other cake spread your butter icing on one side until smothered
- put both of the cakes on too of each other with the jam and butter icing facing each other
- viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else
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So that is going to wrap this up with this special food Recipe of Favorite fluffy Victoria sponge. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!