Step-by-Step Guide to Prepare Super Quick Homemade Banana carrot walnut cake
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Banana carrot walnut cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana carrot walnut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana carrot walnut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Banana carrot walnut cake estimated approx 50 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Banana carrot walnut cake using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Banana carrot walnut cake:
- 170 g whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 70 g butter or coconut oil
- 70 g walnut pieces
- 170 g carrot, grated
- 2 medium ripe banana mashed
- 50 g brown sugar
- Lemon or orange zest
Instructions to make Banana carrot walnut cake
- Mash banana and put aside
- Grate carrot on 8 seconds/speed5, put aside
- Egg and sugar mix 20 seconds/speed 5
- Add butter or coconut oil and mix 10 seconds/speed 5
- Add flour, baking powder and mix 10 seconds/speed 5
- Add grated carrot, banana and walnut and lemon zest mix 5 seconds/ reverse speed 4
- Airfryer 140°/40minutes，145°/10minutes
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