Steps to Make Quick Pandan Chiffon Cake with Coconut Oil
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Pandan Chiffon Cake with Coconut Oil. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pandan Chiffon Cake with Coconut Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Chiffon Cake with Coconut Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pandan Chiffon Cake with Coconut Oil using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pandan Chiffon Cake with Coconut Oil:
- Ingredients A:
- 8 egg yolks
- 100 g plain flour
- 2 tbsp corn flour
- 80 ml concentrated pandan juice (I used 20 pcs pandan leaves, blend in slow juice to get the juice)
- 70 ml virgin coconut oil
- Ingredients B:
- 8 egg whites
- 120 g castor sugar
- 1/2 tsp cream of tartar (*optional)
Instructions to make Pandan Chiffon Cake with Coconut Oil
- Preheat oven at 180C. Prepare a 24cm chiffom mould.
- Stir ingredients A in a mixing bowl until well mixed.
- In a clean mixing bowl fitted with the whisk attachent, beat egg whites and cream of tartar until bubbly, gradually add in castor sugar and beat until stiff peak.
- Fold whisked egg white into A mixture in 3 batches.
- Pour the batter into 24cm chiffon mould and bake in the preheated oven at 180C for 30-40 minutes or until cooked.
- Invert the cake to cool. Unmold the cake, cut into pieces and serve.
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Pandan Chiffon Cake with Coconut Oil. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!