Steps to Make Speedy Banana and Chocolate Cake
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Banana and Chocolate Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana and Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Banana and Chocolate Cake using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Banana and Chocolate Cake:
- Cake
- 6 oz margarine
- 8 oz granulated sugar
- 2 large ripe bananas
- 1/2 tsp vanilla essence
- 10 oz self raising flour
- 1/2 tsp level salt
- 1/2 tsp level bicarbonate of soda
- 3 eggs
- 2 oz chocolate chips
- Crumble Topping
- 1 tbsp rounded plain flour
- 1 tbsp rounded Demerara sugar
- 1 Knob of butter
Steps to make Banana and Chocolate Cake
- Prepare a cool oven (325°F,160°C, gas mark 3). Grease a round 8in cake tin. Line base and side with greaseproof paper, grease paper.
- Place margarine and sugar in a saucepan over a low heat until margarine has just melted. Remove pan from heat.
- Peel bananas, weigh 8oz and place on a plate with vanilla essence; mash until smooth.
- Sift flour, salt and bicarbonate of soda into pan and mix with a wooden spoon. Beat eggs and add to pan with banana; mix well. Stir in chocolate chips, do not over mix.
- Place mixture in prepared tin and level top with the back of a metal spoon.
- Place plain flour, demerara sugar and butter in a basin; cut up butter and work in with fingertips until mixture resembles fine breadcrumbs. Sprinkle on mixture in tin.
- Bake cake in centre of oven for 1 hour 40 minutes to 1 hour 50 minutes. Test by pressing with fingers. If cooked, cake should spring back and have begun to shrink from side of tin. Leave cake to cool in tin, then turn out and remove paper. Wrap cake in foil and store 2 to 3 days to allow flavour to develop.
- Cake will keep well up to 3 weeks if wrapped in foil and placed in a tin.
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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Banana and Chocolate Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!