Steps to Prepare Any-night-of-the-week Sour Cream Coffee Cake
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Sour Cream Coffee Cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Cream Coffee Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Cream Coffee Cake estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sour Cream Coffee Cake using 16 ingredients and 4 steps. Here is how you cook it.
Great with coffee or anytime!
Ingredients and spices that need to be Make ready to make Sour Cream Coffee Cake:
- Filling
- 1/2 cup pecans, chopped small
- 1/2 cup Brown sugar
- 1 1/2 tsp cinnamon
- Cake batter
- 2 stick butter, soft
- 2 cup sugar
- 2 eggs
- 2 cup All purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup Sour cream
- Glaze
- 1 cup Confectioner sugar
- 1/2 tsp vanilla
- 1 1/2 tbsp milk
Steps to make Sour Cream Coffee Cake
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
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