Steps to Prepare Favorite Easy Fondant Icing
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Easy Fondant Icing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Fondant Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fondant Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Easy Fondant Icing estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Easy Fondant Icing using 7 ingredients and 2 steps. Here is how you cook it.
This is a cake I did with the Fondant Icing for a co-worker one day
Ingredients and spices that need to be Take to make Easy Fondant Icing:
- 2 lb Confectioner's sugar, sifted (One small box)
- 1/4 cup cold water
- 1 tbsp Unflavored gelatin
- 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- 1 1/2 tbsp Glycerine (found in cake decorating stores)
- 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- 1/2 cup Cornstarch
Instructions to make Easy Fondant Icing
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Easy Fondant Icing. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!