Steps to Prepare Favorite Grilled pound cake with fresh mint and berries
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Grilled pound cake with fresh mint and berries. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled pound cake with fresh mint and berries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled pound cake with fresh mint and berries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled pound cake with fresh mint and berries is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled pound cake with fresh mint and berries estimated approx Prep time: 10 minutes. Cook time: 8 minutes..
To begin with this recipe, we have to first prepare a few ingredients. You can cook Grilled pound cake with fresh mint and berries using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Grilled pound cake with fresh mint and berries:
- 3 tablespoons unsalted butter, at room temperature
- 6 slices pound cake, sliced about 1-inch thick
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 3 tablespoons sugar
- 1/2 tablespoons fresh mint, minced
Instructions to make Grilled pound cake with fresh mint and berries
- Insert the grill grate and close the hood. Select grill, set the temperature to max, and set the time to 8 minutes. Select start/stop to begin preheating.
- While the unit is preheating, evenly spread the butter on both sides of each slice of pound cake.
- When the unit beeps to signify its has preheated, place the pound cake on the grill. Close the hood and cook for 2 minutes.
- After 2 minutes, flip the pound cake and cook for 2 minutes more, until golden brown. Repeat steps 3 and 4 for all of the pound cake slices.
- While the pound cake cooks, in a medium mixing bowl, combine the raspberries, blueberries, sugar, and mint.
- When cooking is complete, plate the cake slices and serve topped with the berry mixture.
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Grilled pound cake with fresh mint and berries. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!