Steps to Prepare Quick Chocolate Sponge Cake
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Chocolate Sponge Cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chocolate Sponge Cake is 16cm circle pan. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Sponge Cake using 8 ingredients and 9 steps. Here is how you cook that.
Adapted from https://www.youtube.com/watch?v=Y3Xev2DjyVk&t=372s
Ingredients and spices that need to be Prepare to make Chocolate Sponge Cake:
- 20 g neutral flavoured vegetable oil, room temperature
- 30 g cold milk
- 1 tsp vanilla extract
- 1/8 tsp salt
- 4 eggs, room temperature
- 80 g castor sugar
- 70 g plain flour
- 20 g cocoa powder
Instructions to make Chocolate Sponge Cake
- Line the pan with parchment paper. Preheat the oven at 180c.
- Separate the egg whites and egg yolks.
- Add cold milk to the room temperature vegetable oil and mix until fully mixed. Add vanilla extract and salt and mix.
- Whisk the egg whites with a hand mixer until bubbles appear. Add the sugar 1/3 at a time while whisking at low speed. Once all the sugar is added, switch to medium/high speed until soft peaks.
- Add egg yolks and whisk lightly to incorporate them.
- Sift cocoa powder and flour into the mixture and fold them.
- Once all the powder disappears, pour a small amount into the oil mixture and mix it well. Add the oil mixture into the rest of the cake mixture and mix it through.
- Pour the mixture into the pan and tap the bottom to release any air bubbles.
- Bake it at 180c for 30 - 40mins
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Recipe of Award-winning Chocolate Sponge Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
