Steps to Prepare Speedy Strawberry mousse cake
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Strawberry mousse cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Strawberry mousse cake using 10 ingredients and 6 steps. Here is how you cook that.
Strawberry is in season! This recipe is for a 6" round springform pan.
Ingredients and spices that need to be Make ready to make Strawberry mousse cake:
- Strawberry mousse
- Strawberry 1lb box
- 150 g Heavy cream
- 50 g Powder sugar
- 8 g Gelatin
- Crust
- 11 pieces Golden Oreo (lemon flavor)
- 45 g Melted butter
- Topping
- 2.5 g Strawberry Jell-O
Instructions to make Strawberry mousse cake
- Making crust - put golden Oreos in food processor and break them up, then add melted butter and mix well.
- Making strawberry mousse. Rinse and drain the strawberries. Pick out 5-6 that looks good to place on top for garnish later. Hull the berries, place them in blender,and add sugar to blend smooth. Strain thru a sieve and set aside.
- Place parchment paper at the bottom of the springform pan. Pour crust mix in and press flat with a spoon. Chill in refrigerator for 20 minutes.
- Bloom the gelatin in 45ml water. This takes a few minutes. Heat up the strawberry mixture in microwave for about 40 seconds or until warm. Mix in the gelatin and stir until gelatin melts, and then place the bowl of strawberry/gelatin mixture in another bowl with ice water, mix until cools.
- Whip the heavy cream until it can hold shape, then carefully mix in whipped cream. Pour the mixture into cake pan and refrigerate for about 4 hours or until set.
- Cut the strawberries to your liking for decoration, be creative!! Dissolve the strawberry Jell-O in 1/4 cup of boiling water, and then stir in 1/4 cup of ice/water mixture to cool it down. Pour on top of the cake.
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