Steps to Prepare Super Quick Homemade Carrot Cake
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Carrot Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot Cake using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Carrot Cake:
- 1 cup vegetable oil
- 2 cup sugar
- 4 eggs
- 2 cup flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 2 cup shredded carrots
- 1 cup crushed pineapple
- 1 cup walnuts
- 1 cup raisins
- 1/2 cup butter
- 8 oz cream cheese
- 16 oz powdered sugar
- 1 tsp vanilla
Instructions to make Carrot Cake
- Preheat oven to 350°F
- Mix oil, sugar and eggs with a mixer.
- Blend in dry ingredients.
- Blend in carrots, pineapple, nuts and raisins.
- Bake for 30 min in 9 x 13 pan or 40 min in tube pan
- Cream butter and cream cheese until fluffy. Add powdered sugar beating again until fluffy. Mix in vanilla.
- Ice cake and serve
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So that's going to wrap it up with this exceptional food Recipe of Perfect Carrot Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!