Easiest Way to Prepare Super Quick Homemade Hanpen Fish Cake Sandwich with Chicken and Green Onions
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Hanpen Fish Cake Sandwich with Chicken and Green Onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hanpen Fish Cake Sandwich with Chicken and Green Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fish Cake Sandwich with Chicken and Green Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hanpen Fish Cake Sandwich with Chicken and Green Onions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Hanpen Fish Cake Sandwich with Chicken and Green Onions using 9 ingredients and 3 steps. Here is how you can achieve that.
I had a bunch of leftover scraps of minced chicken and hanpen fishcakes, so I tried combining what I had in my fridge.
I got caught up on whether or not to fry these, but I decided to cook these up simply and healthily.
You don't cut an opening in Step 2, and cut it completely in half to make sandwiches.
Scrambling the leftover egg mixture and using it as a topping might be nice. Recipe by ipusamu
Ingredients and spices that need to be Take to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- 2 Hanpen
- 200 grams Ground chicken
- 2 stalks Green onions (cut into small pieces)
- 2 slice Meltable sliced cheese
- 3 Eggs
- 1 Vegetable oil (for frying)
- 1 dash ☆Salt and pepper
- 1/2 tsp ☆Soy sauce
- 1/2 tsp ☆Grated ginger in a tube
Steps to make Hanpen Fish Cake Sandwich with Chicken and Green Onions
- Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together.
- Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
- Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done.
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