Recipe of Any-night-of-the-week Pineapple Cool Cake
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Pineapple Cool Cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Cool Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Cool Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Cool Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Cool Cake estimated approx 1 hour 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Pineapple Cool Cake using 5 ingredients and 11 steps. Here is how you cook it.
This is my favorite dessert to bring to parties. Serves at last 12
Ingredients and spices that need to be Get to make Pineapple Cool Cake:
- 1 box Yellow cake mix
- 1 can Crushed Pineapple
- 1 packages Vanilla Pudding
- 1 packages Cool Whip
- 1 large 9x12 cake pan
Instructions to make Pineapple Cool Cake
- Let cool 10 minutes
- Use a toothpick and poke numerous small holes throughout the cake, approx 1" apart
- Bake cake according to box direction
- Pour half of the juice from the pineapple over top of the cake, being sure to cover all areas and let it sit
- In the meantime, prepare pudding according to box instruction
- Repeat step 4 with the rest of the pineapple juice
- Spread pudding evenly over the entire cake
- Sprinkle crushed pineapple on top of the pudding, evenly, no clumps
- Top with Cool Whip or if you prefer, whipped cream. I've done both but prefer cool whip or store brand dairy topping
- This cake must be kept refrigerated and be careful when covering.
- Optional: Add Grand Marniér to cake flavor or use a different fruit
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