Recipe of Any-night-of-the-week Rice Cake (Puto)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Rice Cake (Puto). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice Cake (Puto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cake (Puto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Cake (Puto) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice Cake (Puto) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rice Cake (Puto) using 8 ingredients and 5 steps. Here is how you cook that.
Perfect for family gatherings. :hungry
Ingredients and spices that need to be Take to make Rice Cake (Puto):
- 4 cup rice flour
- 2 1/2 cup sugar
- 2 1/2 tbsp baking powder
- 1 cup evaporated milk
- 2 1/2 cup water
- 1/2 cup butter (softened)
- 1 egg (beaten)
- 1 dash sugar crystals
Instructions to make Rice Cake (Puto)
- Sift rice flour. Add baking powder. Mix well and set aside.
- Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully.
- Add evap milk, followed by water. Mix well.
- Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean.
- Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Rice Cake (Puto). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!