Recipe of Ultimate Easy to Make Ohagi (Rice Cakes)
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Easy to Make Ohagi (Rice Cakes). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy to Make Ohagi (Rice Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make Ohagi (Rice Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make Ohagi (Rice Cakes) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy to Make Ohagi (Rice Cakes) using 6 ingredients and 5 steps. Here is how you cook that.
My daughter loves mochi and dumplings.
Steaming ready-made cut rice cakes with regular white rice gives it a chewy texture. It's just like using glutenous rice.
Steaming the rice to a softer consistency than usual makes it easy to mash and will come out nice and chewy!
If you plan to prepare the rice cakes early in advance, adding a bit of sugar (about 1 teaspoon) in Step 3 helps keep the rice moist. For 12 small rice cakes. Recipe by Mikko*mikko
Ingredients and spices that need to be Get to make Easy to Make Ohagi (Rice Cakes):
- 1 rice bowls' worth White rice
- 1 Ready-made dry mochi rice cake
- 1 Anko red bean paste
- 1 Kinako
- 1 Ground white sesame seeds
- 1 Sugar
Instructions to make Easy to Make Ohagi (Rice Cakes)
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to complete too horribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Recipe of Perfect Easy to Make Ohagi (Rice Cakes). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!