Steps to Make Super Quick Homemade Sour Cream Cake
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Sour Cream Cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Cream Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Sour Cream Cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sour Cream Cake:
- 1 1/2 cup White Sugar
- 1/2 cup Butter
- 1/2 cup Sour Cream
- 3 large Eggs
- 1 pinch Baking Soda
- 1/2 cup optional: Sliced Almonds
- 2 tbsp optional: Almond Flavoring
- 1 1/2 cup Self Rising Flour
Steps to make Sour Cream Cake
- Preheat Oven 375°F
- Mix all ingredients, (optional: add flavoring)
- Pour into pan
- optional: spread almonds evenly on top batter prior to baking
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So that's going to wrap this up with this special food Steps to Make Favorite Sour Cream Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!