Steps to Prepare Award-winning The Best Gyuuhi (Sweet Rice Cake Dough)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick The Best Gyuuhi (Sweet Rice Cake Dough). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Best Gyuuhi (Sweet Rice Cake Dough), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Gyuuhi (Sweet Rice Cake Dough) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook The Best Gyuuhi (Sweet Rice Cake Dough) using 4 ingredients and 11 steps. Here is how you can achieve it.

This recipe is the result of many experiments to come up with a very versatile and easy to handle gyuuhi.

Adjust the microwave time depending on your microwave oven, as it varies by brand. For about 200 g worth. Recipe by Jun13

Ingredients and spices that need to be Get to make The Best Gyuuhi (Sweet Rice Cake Dough):

1. 50 grams Mochiko (or shiratam-ko)
2. 80 grams Castor sugar
3. 100 ml Water
4. 1 Katakuriko or cornstarch (to knead and shape the dough)

Steps to make The Best Gyuuhi (Sweet Rice Cake Dough)

1. In a microwave-safe bowl, add water little by little to the rice flour, mixing well to prevent lumps. Add sugar and keep mixing.
2. Cover with plastic wrap and microwave for 2 minutes. Mix with a wet wooden spatula, and microwave for another minute. The photo shows how it looks after the first 2 minutes in the microwave.
3. When the dough is translucent and shiny, moisten the wooden spatula again and use it to spread the dough on a work surface dusted with katakuriko or cornstarch.
4. Dust the top of the dough with katakuriko or cornstarch, and spread out with your fingers. The basic gyuuhi is done.
5. Cool the dough completely, cut into any shape you like, and twist it or tie it into knots to serve as snacks with green tea. If you cut the dough into 6 to 8 portions, you can use it to make daifuku (mochi dumpling filled with anko).
6. The dough can be wrapped up in plastic wrap and stored in the freezer. It won't become completely hard, so you can cut off as much as you need.
7. This is dorayaki with gyuuhi and anko inside.
8. Mix the gyuuhi with shiro-an (smooth sweet white bean paste) to make nerikiri, which can be used to make colorful, tender sweets called jo-namagashi such as a nerikiri nightingale.
   
   https://cookpad.com/us/recipes/167824-basic-nerikiri-bean-paste-and-rice-dough
   https://cookpad.com/us/recipes/167806-nerikiri-rice-dough-and-sweet-bean-paste-nightingale
9. Ice cream wrapped in gyuuhi is delicious. See "Soft Ice-Mochi" -.
10. Increase the sugar by 20 g to make daifuku dough that won't become hard even when frozen. See "Let's Make Yukimi Daifuku" -.
    
    https://cookpad.com/us/recipes/167830-yukimi-daifuku-mochi-dumplings-filled-with-ice-cream
11. Gyuuhi can be used in many other sweet dishes such as anmitsu, ice cream, or kakigouri (shaved ice) to make daifuku, gyuuhi zenzai, or sandwiched in bread with anko as anbata-gyuuhi etc.

Additionally you will discover as your own experience and confidence develops that you will see your self increasingly more usually improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little more or less hot in flavor you can make simple alterations on the way in order to achieve this goal. Put simply you will start punctually to create meals of one's very own. And that is something you may not fundamentally learn when it comes to basic cooking skills for novices but you'd never learn if you didn't master those basic cooking skills.

So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate The Best Gyuuhi (Sweet Rice Cake Dough). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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