Easiest Way to Make Homemade Tres Leches Cake
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Tres Leches Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tres Leches Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tres Leches Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Tres Leches Cake using 16 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tres Leches Cake:
- Cake
- 6 3/4 oz cake flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 4 oz unsalted butter, room temperature
- 8 oz sugar
- 5 whole eggs
- 1 1/2 tsp vanilla extract
- Glaze
- 1 can (12-oz.) evaporated milk
- 1 can (14-oz.) sweetened condensed milk
- 1 cup half-and-half
- Topping
- 2 cup heavy cream
- 4 oz sugar
- 1 tsp vanilla extract
Instructions to make Tres Leches Cake
- FOR THE CAKE: Preheat the oven to 350°F. Lightly oil and flour a 13x9-inch metal pan and set aside.
- Whisk together the cake flour, baking powder, and salt in a medium mixing bowl and set aside.
- In a separate bowl, beat the butter until fluffy. Continue mixing while gradually adding sugar over 1 minute.
- Add the eggs, 1 at a time, and mix to thoroughly combine.
- Add the vanilla extract and mix to combine.
- Add the flour mixture to the batter in 3 batches and mix just until combined.
- Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden and reaches an internal temperature of 200°F.
- Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
- FOR THE GLAZE: Whisk together the evaporated milk, sweetened condensed milk, and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.
- FOR THE TOPPING: Place the heavy cream, sugar, and vanilla in a bowl and whisk together on low until stiff peaks are formed. Then whisk faster until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Tres Leches Cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!