How to Make Award-winning Victoria Sponge Cake
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Victoria Sponge Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Victoria Sponge Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Victoria Sponge Cake estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Victoria Sponge Cake using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Victoria Sponge Cake:
- 4 oz butter
- 4 oz sugar
- 2 each egg
- 4 oz self raising flour
Instructions to make Victoria Sponge Cake
- Grease and line the tins. Preheat the oven to
- Beat together the butter and sugar until you have a creamy mixture
- Break and beat the eggs in a seprate bowl.
- Slowly bit by bit add the eggs. Fold in the flour to make a airey mixture.
- Leave in the oven for. mins
- ENJOY!
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So that's going to wrap this up with this special food Easiest Way to Make Speedy Victoria Sponge Cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!