How to Prepare Award-winning JAmaican Christmas cake
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade JAmaican Christmas cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from JAmaican Christmas cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare JAmaican Christmas cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook JAmaican Christmas cake using 19 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make JAmaican Christmas cake:
- 1/2 lb margarine
- 1/2 lb brown sugar (preferred)
- 1 tsp Browning
- 1 tsp almond flavour
- 2 tsp vanilla
- 2 tsp lime juice
- 6 eggs
- 1/2 lb raisins
- 1/2 lb prunes
- 1/4 lb cherries
- 1/2 lb currants
- 6 oz bread crumbs
- 6 oz flour
- 1 tsp baking powder
- 1/4 tsp mixed spice
- 1 cup white rum
- 2 cup red label wine or fruit wine
- 1/4 tsp salt
- 1 small orange
Steps to make JAmaican Christmas cake
- preheat oven to 350°F
- cream margarine with sugar with a wooden spoon until its creamy
- bring red wine to a boil and add all the fruits in or if you want put the fruits and wine in a big enough bottle to soak until you think the fruits are SOAKED
- add white rum in the boiling pan
- allow it to simmer and allow to cool
- when the sugar and margarine are rubbed in well; add one egg at a time
- sift the dry ingredients
- put the other wet ingredients in into the egg mixture.
- you are gonna need a bigger bowl to add wet ingredients and stir in dry ingredients.
- fold in the mixed fruits and wine mixture
- pour into an aluminium pan and place in oven; lowering oven to 275°F
- bake 2 hours or until knife comes out clean
- ENJOY with sorrel or anything nice
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So that is going to wrap it up for this exceptional food Steps to Make Perfect JAmaican Christmas cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!