Recipe of Speedy Hot Milk Sponge Cake
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Hot Milk Sponge Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot Milk Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Milk Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Milk Sponge Cake is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Milk Sponge Cake estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hot Milk Sponge Cake using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Hot Milk Sponge Cake:
- 1 cup flour
- 1 tsp baking powder
- 2 eggs
- 1 cup sugar
- 1/2 cup milk
- 2 tbsp butter
Instructions to make Hot Milk Sponge Cake
- Preheat oven 300°F.
- Combine flour and baking powder.
- Beat eggs 4 minutes till thick.
- Gradually add sugar. Beat 4 to five minutes till fluffy.
- Add flour mixture. Beat med speed till just combined.
- Heat milk and butter till butter melts. Add hot to batter, beat till combined.
- Pour into greased 9 by 9 pan.
- Bake 350 for 20 to 25 minutes. Toothpick test.
- Glaze cake. Serve warm or cold.
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So that is going to wrap this up for this exceptional food How to Prepare Speedy Hot Milk Sponge Cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!