Steps to Prepare Homemade Grilled Pound Cake With Berries
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Grilled Pound Cake With Berries. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Pound Cake With Berries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pound Cake With Berries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Grilled Pound Cake With Berries using 10 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Grilled Pound Cake With Berries:
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 tbsp minced fresh mint
- 5 tbsp sugar, divided
- 1 cup heavy whipping cream
- 1 tbsp lemon juice
- 1 tsp grated lemon peel
- 3 tbsp butter, softened
- 6 slice pound cake (about 1 inch thick)
Instructions to make Grilled Pound Cake With Berries
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar, and mint.
- Set aside.
- In a small bowl, beat cream until it begins to thicken.
- Beat in remaining sugar.
- Add lemon juice and peel.
- Beat until soft peaks form.
- Cover cream mixture and refrigerate until serving.
- Spread butter over both sides of cake slices.
- Grill, uncovered, over indirect medium heat for 1 to 2 minutes on each side or until light golden brown.
- Serve with berry mixture and whipped cream.
- *This recipe brought to you courtesy of Taste Of Home Test Kitchen.*
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