Simple Way to Make Homemade Eclair cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Eclair cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eclair cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eclair cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Eclair cake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eclair cake:

  1. Bottom Layer
  2. 16 oz Graham crackers
  3. 2 packages instant vanilla pudding
  4. 3 1/2 cup milk
  5. 8 oz cool whip
  6. frosting
  7. 2 packages pre melted chocolate
  8. 2 tsp Karo syrup
  9. 2 tsp vanilla
  10. 3 tbsp softened butter
  11. 1 1/2 cup 10x sugar
  12. 3 tbsp milk

Steps to make Eclair cake

  1. Butter 9x13 pan
  2. Mix pudding and milk
  3. Fold in cool whip
  4. Pour half of pudding over crackers
  5. Repeat layering pudding g and crackers
  6. Refrigerate 2 hours
  7. Beat all frosting ingredients together
  8. Spread over bottom layer
  9. Refrigerate for 24 hours

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So that is going to wrap it up with this exceptional food Recipe of Speedy Eclair cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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