Step-by-Step Guide to Prepare Homemade Skippy Peanut Butter Scones
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Skippy Peanut Butter Scones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Skippy Peanut Butter Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skippy Peanut Butter Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skippy Peanut Butter Scones is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Skippy Peanut Butter Scones using 9 ingredients and 7 steps. Here is how you cook that.
I thought up a snack using peanut butter.
In step 5, please be sure to cut off the 4 sides. By doing this, you'll have beautifully and evenly spilt scones. You can revive cold scones by warming them up for 3 minutes in a oven, they'll become nice and crispy again. Recipe by Fururan
Ingredients and spices that need to be Make ready to make Skippy Peanut Butter Scones:
- 180 grams ☆ Cake flour
- 20 grams ☆ Bread (strong) flour
- 4 tbsp ☆Granulated sugar
- 1 tbsp ☆Baking powder
- 1 pinch ☆Salt
- 30 grams ●Unsalted butter
- 70 grams ● Skippy brand Super Chunky peanut butter
- 1 medium egg ◎Beaten egg
- 4 tbsp ◎Milk
Instructions to make Skippy Peanut Butter Scones
- Put the ☆ ingredients in a bowl, and mix well with a whisk. Add the ● ingredients. Holding the whisk vertically, break up the ● ingredients while tapping the whisk up and down, until the flour and ● are mixed together into a crumbly texture.
- Add the ◎ ingredients and cut them in with a rubber spatula. Gather the dough together, wrap in plastic, and rest in the refrigerator for 30 minutes.
- Preheat the oven to 220°C. Flour your work surface generously with bread flour (not listed in the ingredients), and roll the dough out into a rectangle with a rolling pin.
- Fold twice to make 4 layers. Flatten the dough with the rolling pin to make it 2 cm thick.
- Cut the 4 sides off with a pastry scraper
- Bake for 15 minutes and they're done. Bake the scraps too and use them for taste-testing.
- This is Skippy Super Chunky peanut butter. It has no sugar added, so it's well suited for baking.
While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking at the approach.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Skippy Peanut Butter Scones. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!