Recipe of Speedy Yellow Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Yellow Cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellow Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Yellow Cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Yellow Cake:

  1. 1 cup of butter
  2. 1 2/3 cup sugar
  3. 2 eggs
  4. 2 tsp vanilla extract
  5. 3 cup sifted flour
  6. 2 1/4 tsp baking powder
  7. 1/2 tsp salt
  8. 1 1/3 cup milk

Instructions to make Yellow Cake

  1. Preheat oven 350°. Grease and flour two 9 in round cake pans.
  2. In large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Sift together flour, baking powder, and salt in a separate bowl. Then beat it in with butter mixture alternately with milk, mixing just until incorporated. Pour batter into pans evenly.
  3. Bake for 40 to 45 minutes or until toothpick comes out clean.
  4. Let cool in pan for 10 minutes. Then on wire rack until cooled completely.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Yellow Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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