Step-by-Step Guide to Prepare Quick My Apple Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite My Apple Pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which must be done as a way to become prolific cook and then there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however, you nearly should begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas will not only enable you to get off to a great beginning for finishing the lunch R-UT we all seem to find ourselves in at some time or another but and to test new things on your very own.

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Many things affect the quality of taste from My Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have My Apple Pie using 8 ingredients and 18 steps. Here is how you can achieve it.

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.

If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

Ingredients and spices that need to be Get to make My Apple Pie:

1. 50 grams each Bread flour & cake flour
2. 75 grams Butter
3. 50 ml Ice cold water
4. Apple filling:
5. 3 Jonathan apples
6. 40 grams Granulated sugar
7. 1 Cinnamon
8. 1 to glaze Beaten egg

Instructions to make My Apple Pie

1. Add the bread flour, cake flour and butter to a food processor and blend. Make sure the butter is chilled. The flour should also be chilled for the ideal result.
2. When the mixture becomes crumbly like panko, it's ready. The butter should look coarsely chopped.
3. Add the cold water to the mix and set your food processor to pulse mode. If you don't have this mode just keep blending on and off until the water has been distributed evenly.
4. Gather the mixture into a ball and wrap with cling film before leaving to rest in the refrigerator for 1 hour.
5. Here is a more detailed recipe to make the puff pastry,. You can find out how to make it without a food processor here too.
   
   https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry
6. Pre-heat the oven to 250°C. Peel the apples and remove the core before cutting them into 2cm thick wedges.
7. Coat the apples evenly with a layer of the sugar and cinnamon. If you mix these ingredients too early the apples will leak water, so mix just before putting in the oven.
8. Line the apple slices up on a baking tray without touching each other, and once the oven has finished pre-heating bake for 10 minutes. Leave to cool on the tray.
9. Dust a surface with flour and roll the dough out into a long rectangle shape as in the photo. Fold in three layers.
10. Rotate the pastry 90° and repeat this rolling and folding step twice more, rotating each time (total 3 times).
11. Roll the dough until 3 mm thick and use it to line a pie dish. Trim the edges and lay out your apple slices inside.
12. The excess pastry from step 11 will be used to decorate the top of the pie. I always roll the pastry out into a rectangle and then use a pie roller.
13. Arrange the pastry in a lattice pattern and once again trim off any excess.
14. Roll out those last pieces of excess pastry into a long, thin strip and use it to border the pie dish. Lastly, beat an egg and brush this over the top to glaze the pie.
15. I always make just enough pastry so that I don't waste any but if you're not used to making it or if you want to cover the top completely then please increase the amount of ingredients for the pastry by 1.5 - 2 times.
16. Bake in the oven at 210°C for 20 minutes and then at 180°C for a further 15 minutes.This time I used a 23 cm diameter pie dish so the pie is somewhat small.
17. Cut into whatever size you like and it's done Try putting some apricot jam on the top if you like.
18. Once out of the oven, the crispiness of the pastry combined with the sweet and sourness of the apples is to die for.

It's those little measures you take towards your aim of cooking well balanced meals for the family that will matter far greater than any giant leap. Before you realize it you may realize that you have greater energy and a much better understanding of overall health than you would have envisioned before changing your cooking customs. If that is not enough to encourage you nevertheless, you can check out the excuse to go shopping for new clothes when you lose a size or two.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning My Apple Pie. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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